I have tried on many, many lovely but simple bridesmaids dresses lately, in hopes of turning them into a bridal look. I kept thinking if I could just find the right corsages or accents, it could maybe work.
How lovely, then, to find that Ban.do has debuted a new set of corsages since I last perused their site! The Lucile, shown above, costs $225. She and her friends are available here.
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Title :Heidi Daus Merci Bouquet Crystal Floral-Design 7-1/2 Ban...
For More Info or to Buy Now: http://www.hsn.com/redirect.aspx?id=il&url=http%3A//www.hsn.com/cnt/prod/default.aspx%3Fpfid%3D313582&afsrc=1&sourceid=youtube&cm_mmc=advsvc*youtube*na*313582 Like an everlasting corsage, this Heidi Daus "Merci Bouquet" Crystal Floral-Design Bangle Bracelet is perfect for any occasion. Three floral designs accent at the center of the bangle as... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #313582
Sometimes we just have to pat ourselves on the back... and this is one of those times. Bride Holly came to us with her own monogram (above) and requested that we paint it onto an aisle runner for her. We have to admit that we were a little apprehensive about it as the design was so intricate, but we love a challenge so we agreed to help and we are so proud with how it turned out! And how beautiful is that color combo?! I adore everything about this runner... I don't even want to ship it out because I want to hang it up in the studio it's so gorgeous! I absolutely cannot WAIT for Holly & James to receive their runner. Holly & James please have your photographer take lots of pictures of the runner so we can have you as one of our "Featured Couples!" Best wishes!
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Title: (HQ) iCarly "Spaghetti Taco Night" November 6th!
Due to the recent huge boom in popularity of Spencer's (really) famous spaghetti tacos, they got their very own spotlight on Nick! Cook up a batch, then enjoy a whole night of spaghetti and taco filled iCarly episodes November 6th. :)
Check it out: http://danwarp.blogspot.com/2010/10/spaghetti-tacos-sweep-nation-really.html
Title: Samsara club - Agonismo - Spotlight
Annalisa, Chiara, Marilisa, Michela e Monica danzano una coreografia di Sarah Shahine con la quale hanno gareggiato per la stagione 2009/2010 Danze Orientali...
3 ori ottenuti in gare nazionali...
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Vincitrici della Coppa Italia...
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Campionesse Italiane!!!
Documento sin título
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Title: Berlinale 2010: "I Shot My Love" Trailer (Berlin Film Festival Feature)
As part of our culture-gems spotlight, we're featuring one of the most thought provoking and highly discussed foreign independent movies at the recent Berlin Film Festival 2010, the Berlinale. A unique different look at a modern German-Israeli love affair.
Seventy years after his grandfather escapes from Nazi Germany to Palestine, Israeli documentary director Tomer Heymann returns to the country of his ancestors to present his film Paper Dolls at the Berlin International Film Festival, and there meets a man who will change his life.
This 48-hour love affair, originating in Berghain Panorama Bar, develops into a significant relationship between Tomer and Andreas Merk, a German dancer. When Andreas decides to move to Tel-Aviv, he not only has to cope with a new partner, but to manage the complex realities of life in Israel and his personal connection to it as a German citizen.
Tomer's mother, descendent of German immigrants was born and lived all her life in a small Israeli village, where she raised five sons. One by one, she watches her children leave the country she and her family helped to build, and now cannot help but try to influence the life of Tomer, the one son who remains.
I SHOT MY LOVE tells a personal but universal love story and follows the triangular relationship between Tomer, his German boyfriend, and his intensely Israeli mother.
* Written and directed by: Tomer Heymann
* Producers: Barak Heymann, Tomer Heymann
* Co-producer: Carl-Ludwig Rettinger
* Commissioning Editor: Sabine Rollberg
* Research: Tali-Shamir Werzberger
* Cameraman: Tomer Heymann
* Editor: Ido Mochrick
* Original Score: Israel Bright & Eran Weitz
The film was co-produced with WDR/ARTE and was fund by The New Foundation for Cinema & T.V, The Jewish Theatre Stockholm, Foundation for Jewish Culture and Gesher Multicultural Film Fund.
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3 ori ottenuti in gare nazionali...
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Vincitrici della Coppa Italia...
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I made these yesterday to bring to work tonight. One of my good friends at work is leaving to move home closer to her parents with her husband. I wanted to bring in something sweet for her and I know she likes peanut butter. The "cookie base" is different than what I usually use for cookies but it was good just the same. If you like peanut butter, you will love these cookies!
Chocolate and Peanut Butter Chip Cookies Source: Heather Drive
Ingredients: - 2 cups + 2 tbsp. unbleached all-purpose flour - 1/2 tsp. baking soda - 1/2 tsp. salt - 12 tbsp. (1 1/2 sticks) unsalted butter, melted and cooled until warm - 1 cup packed light or dark brown sugar - 1/2 cup granulated sugar - 1 large egg + 1 egg yolk - 2 tsp. vanilla extract - 1/2 - 1 cup semi-sweet chocolate chips ~ I used 2/3 c. - 1/2 - 1 cup peanut butter chips ~ I used 2/3 c.
Directions:
1. Adjust the oven racks to the upper- and lower-middle positions and heat the oven to 325 degrees. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray.
2. Whisk the flour, baking soda, and salt together in a medium bowl; set aside.
3. Either by hand or with an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at low speed just until combined. Stir in the chips to taste.
4. Roll a scant 1/4 cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough’s uneven surface. Place the formed dough balls on the prepared baking sheets, jagged surface up, spacing them 2 1/2 inches apart.
5. Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 15 to 18 minutes (18 minutes was WAY too long for mine), rotating the baking sheets front to back and top to bottom halfway through the baking time. Cool the cookies on the sheets. Remove the cooled cookies from the baking sheets with a side metal spatula.
Music by: Jason Shaw http://www.youtube.com/user/audionautix
I was looking for a good recipe for a colleague at work who love peanut butter and chocolate. I found this one on the Woman's Day website. It was love at first sight.
INGREDIENTS 1 box Chocolate Brownies mix 1⁄2 cup peanut butter chips 1⁄2 cup dry roasted peanuts (original recipe says chopped, I left them whole)
Peanut Butter Filling 3⁄4 cup creamy peanut butter 1 cup marshmallow cream (such as Marshmallow Fluff or Creme) 3⁄4 stick (6 Tbsp) butter, softened 3⁄4 cup confectioners' sugar (also called icing sugar or powdered sugar)
PREPARATION 1. Heat oven to 350°F. Line a 9-in. square pan with foil, letting foil extend above pan on opposite sides. Coat foil with nonstick spray.
2. Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts. Spread evenly in prepared pan.
3. Bake 30 minutes, or until a wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on a wire rack.
4. Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners' sugar and beat until blended. Spread evenly over brownie.
5. Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over Filling. Refrigerate 1 hour until Filling is firm and Glaze sets.
6. Lift foil by ends onto a cutting board. Cut in 6 rows lengthwise and 6 crosswise.
Planning Tip: Refrigerate in a rigid container with wax paper between layers up to 2 weeks or freeze up to 3 months.
These taste a bit like the peanut butter equivalent to "Nanaimo bars" which are Canada born. These are Nanaimo bars: http://www.eclecticcook.com/nanaimo-bars-the-real-deal/ They are no-bake, come to think of it, I think I may make them here eventually. :)
2 cups milk
1/2 cup sugar
Combine the above two ingredients in a medium saucepan and bring to a simmer over medium-low heat, stirring occasionally to dissolve the sugar.
4 large egg yolks
1/4 cup sugar
1/3 cup unsweetened cocoa powder
Combine eggs and sugar together and whisk in cocoa powder
Slowly pour about half the hot milk mixture into the eggs whisking constantly. Pour this mixture back into the saucepan and cook over low heat, stirring constantly until the custard reaches 175 F on a thermometer and coats the back of a wooden spoon. Do not allow to mixture to boil. Remove the pan from the heat and stir in:
1 cup heavy cream
1 tsp vanilla
Refrigerate until cold, pour into an ice cream maker and follow manufacturer's directions.
Music by Jason Shaw http://www.youtube.com/user/audionautix Jason Shaw@audionautix.com
Someone once said to me that vineyard weddings are a cliché. My answer to that would be, they're a cliché the way roses are a cliché, and traditional vows, and wearing white, and having a Champagne toast. I certainly appreciate deviating from things just because that's they way they've always been done, but there is also something to be said for tradition and classic style. If you want something classic, don't avoid it just because it has been done before, because the truth is, even if you get married while skydiving or wearing a plaid wedding dress, you and your fiancé/e are the most unique thing about your wedding. I say, do what you want!
And what I wanted to do was make a classic vineyard wedding board today, full of grapes straight off the vine, and herbal details such as a lavender motif on the invitations and rosemary in the boutonnieres.
Mood: classic vineyard elegance
Palette: green, white
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