Double Chocolate Chip Macademia Nut Cookies

Don't they look heavenly? It's almost like a white light is shining in on them! I made these beauties to celebrate my family's arrival. They are my brother's all time FAVORITE.

Double Chocolate Chip Macadamia Nut Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup white chocolate chips
• 1 cup semisweet chocolate chips
• 1 cup chopped dry roasted macadamia nuts

1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Title: Double Chocolate Muffin Recipe

http://www.communityfriend.co.uk A recipe for Double Chocolate Muffins with a boozy chocolate sauce. Log onto www.communityfriend.co.uk for the ingredients and quantities for this and many more recipes.

Title: Young's Double Chocolate Stout (nitro can) | Chad'z Beer Reviews

Season 1, episode 16. Originally aired 23 November 2008

BREWERY'S DESCRIPTION & INFORMATION:
Unsurprisingly for a beer from the Young's stable, Double Chocolate Stout has been recognised as an award-winning brew on several, occasions, including: Brewing Industry International Awards Gold Medal Winner 2000, Silver Medal Winner 2002 and Bronze Medal Winner 1998 and 2004.
Luxurious and at the same time with a hint of decadence, Young's Double Chocolate Stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet.
"Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience."
Pale Ale and Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle and Golding hops, real dark chocolate and chocolate essence are combined to deliver a stout of with real credentials.
ABV 5.2%

HOW THIS BEER RATES:
Rate Beer: 98 (overall) 99 (style)
http://www.ratebeer.com/beer/youngs-double-chocolate-stout/139/
Beer Advocate: A- (users) A- (bros)
http://beeradvocate.com/beer/profile/664/73
My rating: watch the review and see!

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